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Influence of Stage of Ripeness on the Enantiomeric Distribution of Chiral Terpenes in Blackcurrant Fruits (Ribes nigrum L.

โœ Scribed by M.L. Ruiz Del Castillo; G. Dobson


Book ID
108823726
Publisher
Institute of Food Technologists
Year
2002
Tongue
English
Weight
509 KB
Volume
67
Category
Article
ISSN
0022-1147

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## Abstract A study was made, by means of a factorial sand culture experiment, of the main effects and interactions of varying initial levels of N and P and of supplementary levels of N and P applied in July, on shoot growth, blossom number, fruit set, berry weight and crop yield of black currants