𝔖 Bobbio Scriptorium
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Isolation of Pea ThioredoxinfPrecursor Protein and Characterization of its Biochemical Properties

✍ Scribed by Marie Miller; Peter Schürmann; Michael Hodges; Jean-Pierre Jacquot


Book ID
111604952
Publisher
Springer
Year
2004
Tongue
English
Weight
627 KB
Volume
79
Category
Article
ISSN
0166-8595

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✍ Gwiazda, S. ;Schwenke, K. D. ;Rutkowski, A. 📂 Article 📅 1980 🏛 John Wiley and Sons 🌐 English ⚖ 676 KB

## Abstract Pea flour with a protein content (Nx6,25) of 25% was subjected to an extraction by 10% NaCl. The changes of the meal particles during the extraction were studied by electron microscopy. 89% of the nitrogen substances were extracted, 14% of which are albumins The nitrogen solubility cur