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Isolation of N-methylated basic amino acids from physiological fluids and protein hydrolysates

✍ Scribed by Roman T. Markiw


Book ID
115766481
Publisher
Elsevier Science
Year
1975
Tongue
English
Weight
284 KB
Volume
13
Category
Article
ISSN
0006-2944

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Protein hydrolysates were obtained by acid hydrolysis from animal or human residues, such as poultry feathers, ox blood and human hair. After neutralization and discolouration with active charcoal, the hydrolysates were treated by successive electrodialysis (ED) in order to extract amino acids into