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Isolation of low-molecular-mass hydrophobic bitter peptides in soybean protein hydrolysates by reversed-phase high-performance liquid chromatography

✍ Scribed by I.Lovs̄in Kukman; M. Zelenik-Blatnik; V. Abram

Publisher: Elsevier Science
Year: 1995
Tongue: English
Weight: 500 KB
Volume: 704
Category: Article
ISSN: 1873-3778
DOI: 10.1016/0021-9673(95)00014-e

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