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Isolation of Lactoperoxidase and Lactoferrins from Bovine Milk Acid Whey by Carboxymethyl Cation Exchange Chromatography

✍ Scribed by Yoshida, Shigeru; Ye-Xiuyun,

Book ID: 123150284
Publisher: American Dairy Science Association
Year: 1991
Tongue: English
Weight: 555 KB
Volume: 74
Category: Article
ISSN: 0022-0302
DOI: 10.3168/jds.S0022-0302(91)78301-X

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