Degradation of indole-3-aeetie acid was investigated in etiolated pea shoots; the study was limited to indolic metabolites. The products formed were fractionated by column chromatography and identified by thin-layer chromatography and chemical methods. The pathway of indole-3-acetic acid degradation
Isolation of indole-3-acetic acid methyl ester, a metabolite of indole-3-acetic acid fromPseudomonas amygdali
β Scribed by A. Evidente; N. S. Iacobellis; A. Sisto
- Publisher
- Springer
- Year
- 1993
- Tongue
- English
- Weight
- 191 KB
- Volume
- 49
- Category
- Article
- ISSN
- 1420-682X
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π SIMILAR VOLUMES
After oxidation of indole-3-acetic acid with ceric nitrate in the presence of hydroxylamine, a stable colored complex extractable to isoamyl alcohol is formed. This reaction is useful for the calorimetric estimation of indole-3-acetic acid in biological mixtures. The colored complex (whose chromopho
Oxindole-3-acetic acid (OxIAA) has been identified in germinating seeds of Scots pine (Pinus sylvestris) using gas chromatography-mass spectrometry. Seeds germinated for 5 d contained 2.7 ng OxIAAΒ·g(-1) (dry weight) whereas ungerminated seeds contained 0.2 ngΒ·g(-1). Isotopically labelled OxIAA was f
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