A procedure for the isolation of sulfated glycoproteins from human gastric juice is described. Sulfated glycoproteins are adsorbed on lysine-Sepharose at pH 2.0, where only the sulfate group of glycoproteins carries a negative charge. The method is simple and rapid, and moreover, the recovery of sul
β¦ LIBER β¦
Isolation of gastroferrin from human gastric juice
β Scribed by P.S. Davis; J.S. Multani; C.P. Cepurneek; P. Saltman
- Book ID
- 118851515
- Publisher
- Elsevier Science
- Year
- 1969
- Tongue
- English
- Weight
- 679 KB
- Volume
- 37
- Category
- Article
- ISSN
- 0006-291X
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