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Isolation of egg-yolk phospholipids and enzymatic modification of their acyl chains

✍ Scribed by Anna Chojnacka; Witold Gladkowski; Grzegorz Kielbowicz; Czeslaw Wawrzenczyk


Book ID
112139518
Publisher
Wiley (John Wiley & Sons)
Year
2012
Tongue
English
Weight
526 KB
Volume
24
Category
Article
ISSN
0956-666X

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πŸ“œ SIMILAR VOLUMES


Procedure for enzymatic synthesis and is
✍ Robert J. Banis; Cynthia S. Roberts; Gilbert B. Stokes; Samuel B. Tove πŸ“‚ Article πŸ“… 1976 πŸ› Elsevier Science 🌐 English βš– 511 KB

A method is described that yields pure long chain fatty acyl-CoA esters. It utilizes a partially purified long chain acyl-CoA synthetase that can be obtained from various sources. Product isolation involves butanol extraction and thin-layer chromatography. It is applicable to a wide range of fatty a