✦ LIBER ✦

ISOLATION OF CYTOKININ NUCLEOSIDASES FROM RIPE TOMATO FRUIT

✍ Scribed by ROSA S. ROLLE; GRADY W. CHISM III

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Three new aromatic glycosides from the r

✍ Masateru Ono; Yuki Shiono; Takayuki Tanaka; Chikako Masuoka; Shin Yasuda; Tsuyos 📂 Article 📅 2010 🏛 Springer Japan 🌐 Japanese ⚖ 286 KB

Tomato Steroidal Alkaloid Glycosides, Es

✍ Yukio Fujiwara; Ayumi Takaki; Yukie Uehara; Tsuyoshi Ikeda; Masafumi Okawa; Ken 📂 Article 📅 2004 🏛 John Wiley and Sons ⚖ 52 KB 👁 2 views

Composition of tomato fruit. III.—Juices

✍ G. W. Winsor; J. N. Davies; D. M. Massey 📂 Article 📅 1962 🏛 John Wiley and Sons 🌐 English ⚖ 717 KB

ChemInform Abstract: New Solanocapsine-T

✍ Mizuho Ohno; Masateru Ono; Toshihiro Nohara 📂 Article 📅 2012 🏛 John Wiley and Sons ⚖ 23 KB

ISOLATION OF BANANA LECTIN—A PRACTICAL S

✍ Wearne, Kimberly; Winter, Harry C.; Goldstein, Irwin J. 📂 Article 📅 2013 🏛 Taylor and Francis Group 🌐 English ⚖ 431 KB

CHANGES IN CYTOKININ ACTIVITY IN THE RIP

✍ N. DESAI; G. W. CHISM 📂 Article 📅 1978 🏛 Institute of Food Technologists 🌐 English ⚖ 327 KB