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Three new aromatic glycosides from the ripe fruit of cherry tomato

✍ Scribed by Masateru Ono; Yuki Shiono; Takayuki Tanaka; Chikako Masuoka; Shin Yasuda; Tsuyoshi Ikeda; Masafumi Okawa; Junei Kinjo; Hitoshi Yoshimitsu; Toshihiro Nohara

Book ID: 107343828
Publisher: Springer Japan
Year: 2010
Tongue: Japanese
Weight: 286 KB
Volume: 64
Category: Article
ISSN: 1340-3443
DOI: 10.1007/s11418-010-0436-3

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