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Isolation of Antioxidant Compounds from the Methanolic Extract of the Roots of Decalepis hamiltonii (Wight and Arn.)

✍ Scribed by Harish, R.; Divakar, S.; Srivastava, Anup; Shivanandappa, T.

Book ID: 121293779
Publisher: American Chemical Society
Year: 2005
Tongue: English
Weight: 118 KB
Volume: 53
Category: Article
ISSN: 0021-8561
DOI: 10.1021/jf051047c

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## Abstract The flavour compound 2‐hydroxy‐4‐methoxy benzaldehyde from normal roots of swallow root (__Decalepis hamiltonii__) raised __in vitro__ was extracted with dichloromethane, evaporated to dryness and dissolved in ethanol for qualitative (TLC) and quantitative (GC‐MS) analysis. Maximum root