The steam-distilled volatile oil of the cinnamon fruit (Cinnamomum zeylanicum Blume) grown at Karnataka and Kerala (south India) has been analysed by GC and GCยฑMS. It consists of hydrocarbons (32.8% and 20.8%) and oxygenated compounds (63.7% and 73.4%). Thirty-four compounds representing more than 9
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Chemical composition of the volatiles of Decalepis hamiltonii (Wight & Arn)
โ Scribed by S. Nagarajan; L. Jagan Mohan Rao; K. N. Gurudutt
- Publisher
- John Wiley and Sons
- Year
- 2001
- Tongue
- English
- Weight
- 42 KB
- Volume
- 16
- Category
- Article
- ISSN
- 0882-5734
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