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Isolation of Active Subcellular Particles from Avocado Fruit at Various Stages of Ripeness

✍ Scribed by HOBSON, G. E.; LANCE, C.; YOUNG, R. E.; BIALE, J. B.

Book ID: 109647406
Publisher: Nature Publishing Group
Year: 1966
Tongue: English
Weight: 243 KB
Volume: 209
Category: Article
ISSN: 0028-0836
DOI: 10.1038/2091242a0

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