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Isolation of a New Cardiotoxic Protein from the Edible Mushroom, Volvariella volvacea

✍ Scribed by LIN, JUNG-YAW; JENG, TZYY-WEN; CHEN, CHENG-CHUNG; SHI, GUEY-YUEH; TUNG, TA-CHENG


Book ID
109687942
Publisher
Nature Publishing Group
Year
1973
Tongue
English
Weight
293 KB
Volume
246
Category
Article
ISSN
0028-0836

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## Abstract A thermostable novel lectin with a molecular weight of 30.4 kDa was isolated from dried fruiting bodies of __Agaricus arvensis__. It was a dimer made up of two 15.2 kDa subunits. The lectin was unadsorbed on DEAE‐cellulose in 10 mM phosphate buffer (pH 7.5), subsequently adsorbed on CM‐