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Isolation, identification and quantification of unsaturated fatty acids, amides, phenolic compounds and glycoalkaloids from potato peel

✍ Scribed by Zhi-Gang Wu; Hai-Yan Xu; Qiong Ma; Ye Cao; Jian-Nan Ma; Chao-Mei Ma

Book ID: 116484927
Publisher: Elsevier Science
Year: 2012
Tongue: English
Weight: 561 KB
Volume: 135
Category: Article
ISSN: 0308-8146
DOI: 10.1016/j.foodchem.2012.07.019

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