ISOLATION, IDENTIFICATION, AND MEDIA OPTIMIZATION OF HIGH-LEVEL CELLULASE PRODUCTION BY Bacillus sp. BCCS A3, IN A FERMENTATION SYSTEM USING RESPONSE SURFACE METHODOLOGY

✍ Scribed by Kazemi, Aboozar; Rasoul-Amini, Sara; Shahbazi, Maryam; Safari, Azam; Ghasemi*, Younes

• Book ID: 125548675
• Publisher: Taylor and Francis Group
• Year: 2013
• Tongue: English
• Weight: 264 KB
• Volume: 44
• Category: Article
• ISSN: 1082-6068
• DOI: 10.1080/10826068.2013.792276