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Isolation, characterization, and growth of basidiomycetes

✍ Scribed by Eunice C. Schuytema; Martha P. Hargie; Ilmar Merits; Jay R. Schenck; Donald J. Siehr; Muriel S. Smith; Estie L. Varner

Publisher
John Wiley and Sons
Year
1966
Tongue
English
Weight
536 KB
Volume
8
Category
Article
ISSN
0006-3592

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✦ Synopsis

Our program on the mass cultivat,ion of basidiomycetes was designed to determine whet,her these organisms, being more highly differentiated than bacteria, molds, and yeasts, would in turn carry out markedly different reactions on natural products. A discussion of our methods of isolating and characterizing a representat,ive collection of basidiomycetes and of our difficulties in obtaining pure cultures which grew wcll is presented. Some information we obtained on the growth and types of products t,hat these organisms produced in a synthetic medium is discussed. Our techniques for examining fermentation beers for transformation products from indole compounds arid from progest,erone are explained, and the t,ypes of prodnct,s we obtained are described.

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