Isolation and Characterization of New Bitter Diterpenoids from the Basidiomycete Sarcodon scabrosus

✍ Scribed by Bing-Ji Ma; Hua-Jie Zhu; Ji-Kai Liu

• Publisher: John Wiley and Sons
• Year: 2004
• Tongue: German
• Weight: 106 KB
• Volume: 87
• Category: Article
• ISSN: 0018-019X
• DOI: 10.1002/hlca.200490259

✦ Synopsis

Abstract

The novel cyathane‐type diterpenoids scabronine G and H (1 and 2, resp.) were isolated from the fruiting bodies of the basidiomycete Sarcodon scabrosus together with four known compounds, allocyathin B~2~ (3), sarcodonin A (4), sarcodonin G (5), and scabronine F (6). Their structures were determined by spectroscopic means, including 2D‐NMR (HMBC, HMQC, ROESY, ^1^H,^1^H‐COSY).