✦ LIBER ✦

ISOLATION, CHARACTERIZATION AND ENZYMIC HYDROLYSIS OF PINEAPPLE GUM

✍ Scribed by K. L. CHENCHIN; H. Y. YAMAMOTO

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Enzymic Degumming of Pineapple and Pinea

✍ K. CHENCHIN; A. YUGAWA; H. Y. YAMAMOTO 📂 Article 📅 1984 🏛 Institute of Food Technologists 🌐 English ⚖ 346 KB

Tragacanth gum-graft-polyacrylonitrile:

✍ Zahra Mohamadnia; Mohammad J. Zohuriaan-Mehr; Kourosh Kabiri; Mohammad Razavi-No 📂 Article 📅 2007 🏛 Springer 🌐 English ⚖ 340 KB

Tragacanth gum-graft-polyacrylonitrile:

✍ Zahra Mohamadnia; Mohammad J. Zohuriaan-Mehr; Kourosh Kabiri; Mohammad Razavi-No 📂 Article 📅 2007 🏛 Springer 🌐 English ⚖ 340 KB

Regioselective enzymic hydrolysis in the

✍ John T. Sime; Colin R. Pool; John W. Tyler 📂 Article 📅 1987 🏛 Elsevier Science 🌐 French ⚖ 192 KB

The isolation and composition of cross-l

✍ J. Thomas 📂 Article 📅 1971 🏛 Elsevier Science 🌐 English ⚖ 568 KB

Curamycin—I: Isolation and characterizat

✍ Oscar L. Galmarini; Venancio Deulofeu 📂 Article 📅 1961 🏛 Elsevier Science 🌐 French ⚖ 802 KB