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The isolation and composition of cross-linked peptides following enzymic hydrolysis of elastin

✍ Scribed by J. Thomas

Publisher: Elsevier Science
Year: 1971
Tongue: English
Weight: 568 KB
Volume: 2
Category: Article
ISSN: 0020-711X
DOI: 10.1016/0020-711x(71)90053-x

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