Isolation, characterization and emulsion stabilizing properties of polysaccharides form orchid roots (salep)

✍ Scribed by N. Georgiadis; C. Ritzoulis; E. Charchari; C. Koukiotis; C. Tsioptsias; C. Vasiliadou

• Book ID: 113628181
• Publisher: Elsevier Science
• Year: 2012
• Tongue: English
• Weight: 722 KB
• Volume: 28
• Category: Article
• ISSN: 0268-005X
• DOI: 10.1016/j.foodhyd.2011.12.001