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Isolation, fractionation and some properties of polysaccharides produced in a bound form by Azospirillum brasilense and their possible involvement in Azospirillum-wheat root interactions

✍ Scribed by Svetlana A. Konnova; Oleg E. Makarov; Igor M. Skvortsov; Vladimir V. Ignatov


Book ID
109319934
Publisher
John Wiley and Sons
Year
1994
Tongue
English
Weight
512 KB
Volume
118
Category
Article
ISSN
0378-1097

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