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Isolation and study of the protease-inhibitor system of wheat grain

โœ Scribed by O. V. Fursov

Book ID
112374773
Publisher
Springer
Year
1975
Tongue
English
Weight
209 KB
Volume
11
Category
Article
ISSN
0009-3130

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Isolation and identification of trypsin
Isolation and identification of trypsin inhibitors from wheat grain, Beta variety
โœ Mossor, G. ;Skupin, J. ๐Ÿ“‚ Article ๐Ÿ“… 1990 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 417 KB

The aim of this study was the identification of trypsin inhibitors in wheat grain, Beta variety. These inhibitors in spite of other functional properties belong to the antinutrient substances. According to the elaborated procedure first, the extract showing inhibitory activity was salted out at 30-8