The aim of this study was the identification of trypsin inhibitors in wheat grain, Beta variety. These inhibitors in spite of other functional properties belong to the antinutrient substances. According to the elaborated procedure first, the extract showing inhibitory activity was salted out at 30-8
✦ LIBER ✦
Isolation and properties of protease a from wheat grain
✍ Scribed by J. Skupin; J. Warchalewski
- Publisher
- John Wiley and Sons
- Year
- 1971
- Tongue
- English
- Weight
- 510 KB
- Volume
- 22
- Category
- Article
- ISSN
- 0022-5142
No coin nor oath required. For personal study only.
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