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Isolation and quantitative determination of sterol oxides in plant-based foods: Soybean oil and wheat flour

✍ Scribed by Jaffar Nourooz-Zadeh; Lars-Åke Appelqvist

Book ID: 112804418
Publisher: Springer-Verlag
Year: 1992
Tongue: English
Weight: 709 KB
Volume: 69
Category: Article
ISSN: 0003-021X
DOI: 10.1007/bf02635903

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