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Isolation and properties of α-crystallin from the bovine lens

✍ Scribed by H. Bloemendal; G.Ten Cate

Book ID
118842788
Publisher
Elsevier Science
Year
1959
Tongue
English
Weight
887 KB
Volume
84
Category
Article
ISSN
0003-9861

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Thermal and acid denaturation of bovine
Thermal and acid denaturation of bovine lens α-crystallin
✍ Tue Rasmussen; Marco van de Weert; Wim Jiskoot; Marina R. Kasimova 📂 Article 📅 2011 🏛 John Wiley and Sons 🌐 English ⚖ 623 KB

## Abstract The chaperone‐like protein α‐crystallin is a ∼35 subunit hetero‐oligomer consisting of αA and αB subunits in a 3:1 molar ratio and has the function of maintaining eye lens transparency. We studied the thermal denaturation of α‐crystallin by differential scanning calorimetry (DSC), circu