✦ LIBER ✦

Characterization of the elastase inhibitor properties of α-crystallin and the water-insoluble fraction from bovine lens

✍ Scribed by B.J. Ortwerth; P.R. Olesen

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Isolation and properties of α-crystallin

✍ H. Bloemendal; G.Ten Cate 📂 Article 📅 1959 🏛 Elsevier Science 🌐 English ⚖ 887 KB

Detection of β- and γ-crystallins in the

✍ MHJ Ahrend; J. Bours; W. Breipohl 📂 Article 📅 1992 🏛 Elsevier Science 🌐 English ⚖ 177 KB

Some properties of the low molecular wei

✍ Joseph Horwitz 📂 Article 📅 1976 🏛 Elsevier Science 🌐 English ⚖ 802 KB

Subunit structure of bovine α-crystallin

✍ P.D. Mehta; H. Maisel 📂 Article 📅 1968 🏛 Elsevier Science 🌐 English ⚖ 338 KB

Characterization and functional properti

✍ Véronique Le Berre-Anton; Coralie Bompard-Gilles; Françoise Payan; Pierre Rougé 📂 Article 📅 1997 🏛 Elsevier Science 🌐 English ⚖ 264 KB

Characterization of the water-insoluble

✍ Rolf Bayerbach; Van Dy Nguyen; Ulrich Schurr; Dietrich Meier 📂 Article 📅 2006 🏛 Elsevier Science 🌐 English ⚖ 363 KB