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Isolation and properties of prophospholipase A2 and phospholipase A2 from horse pancreas and horse pancreatic juice

✍ Scribed by Adolf Evenberg; Hendrik Meyer; Hubertus M. Verheij; Gerard H. De Haas

Book ID
113125405
Publisher
Elsevier Science
Year
1977
Weight
584 KB
Volume
491
Category
Article
ISSN
0005-2795

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Multiple forms of porcine pancreatic pho
Multiple forms of porcine pancreatic phospholipase A2: Isolation and specificity
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## Abstract Porcine pancreatic phospholipase A~2~ was purified from commercial pancreatin by a method involving heat denaturation, trichloroacetic acid precipitation, and DEAE‐cellulose chromatography. Assaying the eluate of the chromatography step by a new titrimetric method using vegetable lecith