✦ LIBER ✦

Isolation and identification of volatile compounds in cooked meat: sukiyaki

✍ Scribed by Shibamoto, Takayuki; Kamiya, Yoko; Mihara, Satoru

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Identification of some volatile compound

✍ Horvat, Robert J. 📂 Article 📅 1976 🏛 American Chemical Society 🌐 English ⚖ 712 KB

ISOLATION AND IDENTIFICATION OF VOLATILE

✍ C. HIRAI; K. O. HERZ; JAN POKORNY; STEPHEN S. CHANG 📂 Article 📅 1973 🏛 Institute of Food Technologists 🌐 English ⚖ 539 KB

Isolation and identification of volatile

✍ Ho, Chi Tang; Lee, Ken N.; Jin, Qi Zhang 📂 Article 📅 1983 🏛 American Chemical Society 🌐 English ⚖ 759 KB

Isolation and Identification of Volatile

✍ CHI-TANG HO; MIN-HSIUNG LEE; STEPHEN S. CHANG 📂 Article 📅 1982 🏛 Institute of Food Technologists 🌐 English ⚖ 718 KB

Isolation and Identification of Volatile

✍ H. KIM; S. G. GILBERT 📂 Article 📅 1989 🏛 Institute of Food Technologists 🌐 English ⚖ 378 KB

ISOLATION AND IDENTIFICATION OF VOLATILE

✍ RUDOLPH E. DECK; JAN POKORNY; STEPHEN S. CHANG 📂 Article 📅 1973 🏛 Institute of Food Technologists 🌐 English ⚖ 604 KB