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Isolation and identification of Enterococcus faecium from seafoods: Antimicrobial resistance and production of bacteriocin-like substances

✍ Scribed by Antonio Sánchez Valenzuela; Nabil Benomar; Hikmate Abriouel; Magdalena Martínez Cañamero; Antonio Gálvez

No coin nor oath required. For personal study only.

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