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Isolation and Identification of Bitter Peptides of Tryptic Hydrolysate of Soybean 11S Glycinin by Reverse-phase High-performance Liquid Chromatography

✍ Scribed by I M.-R. Kim; Y. Kawamura; C.-H. Lee

Book ID: 108825064
Publisher: Institute of Food Technologists
Year: 2003
Tongue: English
Weight: 354 KB
Volume: 68
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.2003.tb07039.x

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