Isolation and identification of bacteria from organic foods: Sensitivity to biocides and antibiotics

✍ Scribed by Miguel Angel Fernández-Fuentes; Elena Ortega Morente; Hikmate Abriouel; Rubén Pérez Pulido; Antonio Gálvez

• Book ID: 116486715
• Publisher: Elsevier Science
• Year: 2012
• Tongue: English
• Weight: 151 KB
• Volume: 26
• Category: Article
• ISSN: 0956-7135
• DOI: 10.1016/j.foodcont.2012.01.017