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Antimicrobial resistance determinants in antibiotic and biocide-resistant gram-negative bacteria from organic foods

✍ Scribed by Fernández Fuentes, Miguel Ángel; Ortega Morente, Elena; Abriouel, Hikmate; Pérez Pulido, Rubén; Gálvez, Antonio

Book ID
121281242
Publisher
Elsevier Science
Year
2014
Tongue
English
Weight
316 KB
Volume
37
Category
Article
ISSN
0956-7135

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## Objective: To investigate the antibiotic and biocide susceptibilities of clinical isolates of rarely encountered gram-negative, non-fermenting bacteria. ## Methods: Thirty gram-negative non-fermenting bacterial strains were isolated from blood cultures of oncology patients. these were studied