𝔖 Bobbio Scriptorium
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Isolation and identification of an odor compound produced by a selected aquatic actinomycete

✍ Scribed by Henley, Don E.; Glaze, William H.; Silvey, Joseph K. G.


Book ID
126262283
Publisher
American Chemical Society
Year
1969
Tongue
English
Weight
406 KB
Volume
3
Category
Article
ISSN
0013-936X

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BACKGROUND: Large amounts of citrus by-products are released from juice-processing plants every year. Most bioactive compounds are found in the peel and inner white pulp. Flavonoids are a widely distributed group of bioactive compounds. The methanolic extract of citrus peel powder has been shown to