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Isolation and identification of amylolytic streptococci from the rumen of the sheep

โœ Scribed by Macpherson, Margaret J.

Publisher
Wiley (John Wiley & Sons)
Year
1953
Tongue
English
Weight
604 KB
Volume
66
Category
Article
ISSN
0368-3494

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Sheep and steers were given, at a maintenance level of feeding, four diets consisting of either poor quality dried grass, good quality dried grass or separate mixtures (63 : 35) of each of the dried grasses and barley. Ammonia and total N concentrations in rumen liquor were significantly higher in s