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Isolation and evaluation of the antioxidant activity of phenolic constituents of the Garcinia brasiliensis epicarp

✍ Scribed by Vanessa Silva Gontijo; Thiago Corrêa de Souza; Isael Aparecido Rosa; Marisi Gomes Soares; Marcelo Aparecido da Silva; Wagner Vilegas; Cláudio Viegas Júnior; Marcelo Henrique dos Santos

Book ID
113626365
Publisher
Elsevier Science
Year
2012
Tongue
English
Weight
306 KB
Volume
132
Category
Article
ISSN
0308-8146

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Composition, and Anti-Inflammatory and Antioxidant Activities of the Volatile Oil from the Fruit Peel of Garcinia brasiliensis
✍ Felipe T. Martins; Antônio C. Doriguetto; Thiago C. de Souza; Kamila R. D. de So 📂 Article 📅 2008 🏛 John Wiley and Sons 🌐 English ⚖ 195 KB 👁 2 views

## Abstract The composition of the volatile oil obtained by hydrodistillation from the fruit peel of __Garcinia brasiliensis__ (Mart.) Planch. et Triana was determined by GC/MS. A total of 38 components were identified, including __γ__‐muurolene (10.3%), spathulenol (8.7%), __δ__‐cadinene (8.3%), t