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Isolation and classification of acetic acid bacteria from high percentage vinegar fermentations

✍ Scribed by Matthias Kittelmann; Wolfgang W. Stamm; Heinrich Follmann; Hans G. Trüper

Book ID: 104685981
Publisher: Springer
Year: 1989
Tongue: English
Weight: 524 KB
Volume: 30
Category: Article
ISSN: 1432-0614
DOI: 10.1007/bf00255995

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