𝔖 Bobbio Scriptorium
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Isolation and characterization of α-amylase derived from starchgrownClostridium acetobutylicumATCC 824

✍ Scribed by Bassam A. Annous; Hans P. Blaschek


Publisher
Springer-Verlag
Year
1994
Tongue
English
Weight
839 KB
Volume
13
Category
Article
ISSN
1476-5535

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Amylases have significant importance in broad industrial application including bio-ethanol production. Although amylases are widely distributed in microbes, plants and animals, it has been sought for new amylases from various sources with special industrial potential. In this study we firstly isolat