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Isolation and characterization of wheat ω-gliadin genes

✍ Scribed by C. C. Hsia; O. D. Anderson


Publisher
Springer
Year
2001
Tongue
English
Weight
889 KB
Volume
103
Category
Article
ISSN
0040-5752

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## Abstract Angiotensin I‐converting enzyme (ACE) inhibitory peptide was isolated from wheat gliadin hydrolysate prepared with acid protease. Consecutive purification methods were used for peptide isolation including ion‐exchange chromatography, size‐exclusion chromatography, and reverse‐phase high