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Isolation and characterization of trypsin from pyloric caeca of Monterey sardine Sardinops sagax caerulea

✍ Scribed by Francisco Javier Castillo-Yáñez; Ramón Pacheco-Aguilar; Fernando Luis García-Carreño; María de los Ángeles Navarrete-Del Toro

No coin nor oath required. For personal study only.

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