𝔖 Bobbio Scriptorium
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Washing Effects on Gelling Properties and Color of Monterey Sardine (Sardinops sagax caerulea) Minced Flesh

✍ Scribed by Ramírez-Suárez, J. C.; Pachecoaguilar, R.; Mazorramanzano, M. A.


Book ID
111954490
Publisher
Haworth Press Inc
Year
2000
Tongue
English
Weight
129 KB
Volume
9
Category
Article
ISSN
1049-8850

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