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Isolation and Characterization of Some Oxidation Products Associated with Oxidized Flavor

✍ Scribed by Riel, R.R.; Sommer, H.H.

Book ID: 123602456
Publisher: American Dairy Science Association
Year: 1955
Tongue: English
Weight: 661 KB
Volume: 38
Category: Article
ISSN: 0022-0302
DOI: 10.3168/jds.S0022-0302(55)95099-2

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