𝔖 Bobbio Scriptorium
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Isolation and characterization of melanoidins from beer

✍ Scribed by Margarita J. Kuntcheva; Tzvetan D. Obretenov


Book ID
112504150
Publisher
Springer
Year
1996
Tongue
English
Weight
515 KB
Volume
202
Category
Article
ISSN
0044-3026

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Isolation and characterisation of a coff
✍ Diana Gniechwitz; Nicole Reichardt; John Ralph; Michael Blaut; Hans Steinhart; M πŸ“‚ Article πŸ“… 2008 πŸ› John Wiley and Sons 🌐 English βš– 164 KB

## Abstract **BACKGROUND:** Melanoidins contribute to the colour and flavour of coffee brews and are also reported to be physiologically active components. However, structural information about coffee melanoidins is rare and current models are supported by few data. **RESULTS:** Using hydrophobic