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ISOLATION AND CHARACTERIZATION OF MELANOIDINES FROM MALT AND MALT ROOTS

✍ Scribed by TSVETAN DIMITROV OBRETENOV; MARGARITA JORDANOVA KUNTCHEVA; STAMAT CHRISTOV MANTCHEV; GALIA DONTCHEVA VALKOVA

Book ID
111336916
Publisher
John Wiley and Sons
Year
1991
Tongue
English
Weight
525 KB
Volume
15
Category
Article
ISSN
0145-8884

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Production of purple pigment from green
Production of purple pigment from green malt and dry malt grains by fermentation without steaming
✍ Riichiro Ohba; Hiroki Kainou; Seinosuke Ueda πŸ“‚ Article πŸ“… 1992 πŸ› Springer 🌐 English βš– 430 KB

A large amount of high-molecular-mass anthocyanin pigment was produced by fermentation of malt grains without steaming, in which the malts were used as raw materials. The formation of a purple pigment from green malt was the most prominent from all malt grains tested. The precursor of the purple pig