𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Isolation and characterization of lipopeptide antibiotics produced by Bacillus subtilis

✍ Scribed by H. Chen; L. Wang; C.X. Su; G.H. Gong; P. Wang; Z.L. Yu


Book ID
111192150
Publisher
John Wiley and Sons
Year
2008
Tongue
English
Weight
513 KB
Volume
47
Category
Article
ISSN
0266-8254

No coin nor oath required. For personal study only.


πŸ“œ SIMILAR VOLUMES


Isolation and characterization of a C12-
✍ Xiang-Yang Liu; Shi-Zhong Yang; Bo-Zhong Mu πŸ“‚ Article πŸ“… 2008 πŸ› John Wiley and Sons 🌐 English βš– 711 KB

## Abstract A new lipopeptide with C~12~ fatty acid has been isolated from the cell broth of __Bacillus subtilis__ HSO121 by chromatographic methods, which is believed to be the homologue of lipopeptides. The fatty acid portion was methylated and analyzed by GC/MS, ESI Q‐TOF MS and ^1^H‐NMR. The pe

Production of a lipopeptide antibiotic,
✍ Akihiro Ohno; Takashi Ano; Makoto Shoda πŸ“‚ Article πŸ“… 1995 πŸ› John Wiley and Sons 🌐 English βš– 577 KB

Production of a lipopeptide antibiotic, surfactin, in solid state fermentation (SSF) on soybean curd residue, Okara, as a solid substrate was carried out using Bacillus subtilis MI113 with a recombinant plasmid pC112, which contains lpa-14, a gene related to surfactin production cloned at our labora

Structural Characterization of Lipopepti
✍ Yiming Li; Shizhong Yang; Bozhong Mu πŸ“‚ Article πŸ“… 2010 πŸ› John Wiley and Sons 🌐 English βš– 208 KB

Lipopeptides and their analogues are of increasing interest due to their amphiphilic structures and potential applications in various fields. Three purified lipopeptides analogues were obtained at the same time after two-step column-chromatographic purification from cell-free broth cultivated by Bac