## Abstract A new lipopeptide with C~12~ fatty acid has been isolated from the cell broth of __Bacillus subtilis__ HSO121 by chromatographic methods, which is believed to be the homologue of lipopeptides. The fatty acid portion was methylated and analyzed by GC/MS, ESI QβTOF MS and ^1^HβNMR. The pe
Isolation and characterization of lipopeptide antibiotics produced by Bacillus subtilis
β Scribed by H. Chen; L. Wang; C.X. Su; G.H. Gong; P. Wang; Z.L. Yu
- Book ID
- 111192150
- Publisher
- John Wiley and Sons
- Year
- 2008
- Tongue
- English
- Weight
- 513 KB
- Volume
- 47
- Category
- Article
- ISSN
- 0266-8254
No coin nor oath required. For personal study only.
π SIMILAR VOLUMES
Production of a lipopeptide antibiotic, surfactin, in solid state fermentation (SSF) on soybean curd residue, Okara, as a solid substrate was carried out using Bacillus subtilis MI113 with a recombinant plasmid pC112, which contains lpa-14, a gene related to surfactin production cloned at our labora
Lipopeptides and their analogues are of increasing interest due to their amphiphilic structures and potential applications in various fields. Three purified lipopeptides analogues were obtained at the same time after two-step column-chromatographic purification from cell-free broth cultivated by Bac