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Isolation and Characterization of Flaxseed (Linum usitatissimum) Constituents

โœ Scribed by Qiu, Sheng-Xiang; Lu, Zhi-Zhen; Luyengi, Lumonadio; Lee, Sang Kook; Pezzuto, John M.; Farnsworth, Norman R.; Thompson, Lilian U.; Fong, Harry H.S.

Book ID
115456880
Publisher
Informa plc
Year
1999
Tongue
English
Weight
116 KB
Volume
37
Category
Article
ISSN
1388-0209

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Isolation and partial characterization o
Isolation and partial characterization of flaxseed (Linum usitatissimum L.) proteins
โœ Dev, D. K. ;Sienkiewicz, T. ;Quensel, E. ;Hansen, R. ๐Ÿ“‚ Article ๐Ÿ“… 1986 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 385 KB ๐Ÿ‘ 1 views

Unlike most other oilseed proteins, proteins from flaxseed have not been extensively studied. Nitrogen solubility of defatted flaxseed meal has been variously investigated [ I . 3 -51. Amino-acid compositions of oil-free meal and isolated proteins from flaxseed have also been reported (2. 3, 61. MAD