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Consumer Acceptability of Muffins with Flaxseed (Linum usitatissimum)

โœ Scribed by Anisa Ramcharitar; Neela Badrie; Mildred Mattfeldt-Beman; Hisako Matsuo; Charlotte Ridley


Book ID
108826224
Publisher
Institute of Food Technologists
Year
2005
Tongue
English
Weight
86 KB
Volume
70
Category
Article
ISSN
0022-1147

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Isolation and partial characterization o
โœ Dev, D. K. ;Sienkiewicz, T. ;Quensel, E. ;Hansen, R. ๐Ÿ“‚ Article ๐Ÿ“… 1986 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 385 KB ๐Ÿ‘ 1 views

Unlike most other oilseed proteins, proteins from flaxseed have not been extensively studied. Nitrogen solubility of defatted flaxseed meal has been variously investigated [ I . 3 -51. Amino-acid compositions of oil-free meal and isolated proteins from flaxseed have also been reported (2. 3, 61. MAD