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Isolation and characterization of flavonols from blackcurrant by high-performance counter-current chromatography and electrospray ionization tandem mass spectrometry

✍ Scribed by Flaubert Mbeunkui; Mary H. Grace; Gad G. Yousef; Mary Ann Lila

Book ID: 112136262
Publisher: John Wiley and Sons
Year: 2012
Tongue: English
Weight: 993 KB
Volume: 35
Category: Article
ISSN: 1615-9306
DOI: 10.1002/jssc.201200198

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