✦ LIBER ✦

Isolation and Characterization of Bacteriophages from Fermenting Sauerkraut

✍ Scribed by Yoon, S. S.; Barrangou-Poueys, R.; Breidt, F.; Klaenhammer, T. R.; Fleming, H. P.

Book ID: 124090373
Publisher: American Society for Microbiology
Year: 2002
Tongue: English
Weight: 312 KB
Volume: 68
Category: Article
ISSN: 0099-2240
DOI: 10.1128/AEM.68.2.973-976.2002

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Molecular characterization of Lactobacil

Molecular characterization of Lactobacillus curvatus and Lact. sake isolated from sauerkraut and their application in sausage fermentations

✍ Vogelxy, R.F. ;Lohmann, M. ;Nguyen, Margarethe ;Weller, Andrea N. ;Hammes, W.P. 📂 Article 📅 1993 🏛 Wiley (Blackwell Publishing) 🌐 English ⚖ 860 KB

Isolation and Characterization of Campyl

Isolation and Characterization of Campylobacter Bacteriophages from Retail Poultry

✍ Atterbury, R. J.; Connerton, P. L.; Dodd, C. E. R.; Rees, C. E. D.; Connerton, I 📂 Article 📅 2003 🏛 American Society for Microbiology 🌐 English ⚖ 697 KB

Isolation and Characterization of Bacter

Isolation and Characterization of Bacteriophages InfectingStaphylococcus epidermidis

✍ Diana Gutiérrez; Beatriz Martínez; Ana Rodríguez; Pilar García 📂 Article 📅 2010 🏛 Springer 🌐 English ⚖ 352 KB

Isolation and characterization of a Lact

Isolation and characterization of a Lactobacillus plantarum bacteriophage, ΦJL-1, from a cucumber fermentation

✍ Z. Lu; F. Breidt Jr.; H.P. Fleming; E. Altermann; T.R. Klaenhammer 📂 Article 📅 2003 🏛 Elsevier Science 🌐 English ⚖ 423 KB

Characterisation of four Leuconostoc bac

Characterisation of four Leuconostoc bacteriophages isolated from dairy fermentations

✍ Davey, G 📂 Article 📅 1995 🏛 John Wiley and Sons 🌐 English ⚖ 526 KB

Characterisation of four Leuconostoc bac

Characterisation of four Leuconostoc bacteriophages isolated from dairy fermentations

✍ Graham P. Davey; Lawrence J.H. Ward; Julie C.S. Brown 📂 Article 📅 1995 🏛 John Wiley and Sons 🌐 English ⚖ 510 KB