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Isolation and characterization of bacteria from the rhizosphere of wheat

✍ Scribed by Sonia E. Fischer; Sandra I. Fischer; Soledad Magris; Gladys B. Mori

Publisher
Springer
Year
2006
Tongue
English
Weight
297 KB
Volume
23
Category
Article
ISSN
1573-0972

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## Abstract Lactic acid bacteria (LAB) were isolated from lake‐water samples collected at 7 lakes distributed in Yamanashi prefecture, Japan. Sampling was performed year round. 112 cultures were isolated and divided into classes by phenotype and then into groups by restriction fragment length polym